Plant-based Cilantro Cream Sauce

Shain made up this recipe, and says he's still perfecting it.  I say it's already fabulous. 

1 ripe avacodo

1/2 cup cashews, soaked 2 - 3 hours, then drained

1/4 to 1/2 cup cashew milk (can substitute with other nut milks)

juice of 1/2 lime

1 bunch cilantro

1 Tbsp honey

seal salt to taste (about 1/2 to 1 tsp)

Combine all in a high powered blender or food processor.  Refrigerate.