Honey Vinaigrette

Recipe from Chef René Stein

Approximate conversions to US measurements:

1 & 3/4 cups honey

1/3 cup mustard

2/3 cup white wine vinegar

between 3/4 cup and 1 cup of olive oil

3 Tbsp shallots/onions

Mix together honey, mustard, and white wine vinegar.  Then add oil and shallots.