Honey Glazed Carrots

Recipe from Leveda, an EverGreen Farm CSA member.

1 lb. carrots
Boiling salted water
2 Tbsp. butter
2Tbsp. honey
1/2 tsp salt
1/2 tsp ground ginger
1 tsp lemon juice
toasted sesame seeds

Wash and peel carrots. Slice diagonally. Cook covered in 1 inch boiling salted water until almost tender.  You'll want the final result to have a little crunch.  In medium skillet, melt butter with honey, salt, ginger and lemon juice.  When blended, add drained carrots and cook stirring frequently until carrots are glazed and tender but not mushy. Sprinkle with sesame seeds if desired.