1 can black beans or kidney beans
1 can garbanzo beans
1 Tablespoon cumin
juice of 2 lemons
bunch fresh cilantro
1 small purple onion or 4 green onions
4 cloves garlic (or garlic scapes)
2 Tablespoons sesame tahini
splash olive oil (optional)
splash sesame oil (optional)
splash plain yogurt (optional)
salt, pepper, cayenne, dill (all to taste)
Blend in a food processor on high speed until creamy. Eat with fresh veggies, crackers, pita or on top of a green salad. Garnish with Kalamata olives. Flavor is best if it sits in the fridge overnight or longer.
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