CHINESE CABBAGE SALAD

Dressing:

1/3 cup balsamic vinegar
1/2 cup sugar
2/3 cup olive oil
2 tablespoons soy sauce

Salad:

1 head Bok Choy or Napa cabbage, chopped
       (or the Chinese Cabbage you get with your CSA share)
1 bunch green onions, chopped
1 pkg Ramen noodles
4 oz slivered or sliced almonds
1 tablespoon butter

Mix dressing ingredients. (Speed mixer will thicken dressing.) Set aside.

Chop cabbage and green onions.

Crush Ramen noodles. Discard flavor packet. Mix with almonds and butter and brown in skillet. Use as garnish on top of salad.

Mix as needed then serve.

*This salad should be made and served immediately as it will get soggy if stored after mixing.

Comments

[Sherry]

Hi Tara,
Just wanted to say you have done a beautiful job on the website!
Thanks,
Sherry