In your share this week:
- Golden Beets - we put a lot of care into keeping and cleaning the tops, we hope you will find a way to use them (smoothies, stir-fry, wilted beet greens, etc.)
- Carrots
- "Ugly" or damaged Garlic - more bulbs we culled out from our garlic harvest this week,
- Sugar Snap Peas
- Butter Big Head Lettuce
- Chinese Cabbage - last of the season
- Boc Choi
- Cilantro
- Zucchini
- Summer Squash
This share is HUGE! Approximately 16 pounds of fresh, organic produce. This lot would sell for nearly $50 at the Jackson Farmers Market! What a great haul! (And to be honest, it was a magic trick getting it all into one bag.).
Our garlic harvest is DONE! It's all hanging to dry in a shed, which will take a couple of weeks.
A VERY BIG THANKS goes out to all our Workshares this week! To harvest such an amount of food AND finish our garlic harvest - in the same week! - is something I am so proud of. We can't do this each week without their great help!
Shain has created a new wonderful meal made from the veggies in your recent shares. I love it so much I told him he could make it every day! Vegetable Stir Fry with Noodles and a Cilantro Chile Lime Sauce. We are also enjoying Egg Rolls on a regular basis. And a nice zucchini lasagna is in the oven as I type this up. What are you making with your weekly share?
Have a great week and ENJOY your veggies?
Tara
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