Order Now: Naturally Raised, Local Pork

From Paul Smith in Auburn, WY:

We will have around 25 Berkshire hogs ready along in Jan, and Feb. They are fed an all natural diet consisting of locally raised Barley and hay, and not so local soybean meal, no drugs, or animal by-products.

We Harvest at about 350 pounds live weight, giving about a 270 pound carcass.  Quarter, half, or whole hogs are available.

Prices are:

¼=$100

½=$175

Whole=$300

Prices are plus processing.

We have three processors to choose from that we are Happy with:  Afton, Georgetown, and Lewiston.

We will deliver to the processor.

$100 deposit is needed to order.

Order early as the processors need 3 to 4 months to schedule.

885-9284

[email protected]

As always, Thanks for your support.

Paul

 

PS The chickens are approaching size, so folks can get their orders in anytime now.