From CSA Jennifer M. - "We made a turnip and cauliflower puree last night and it was so good! ...we ate every last bite."
Serves 3 to 4
1 head cauliflower
8 to 10 turnips
3 tablespoons olive oil
4 to 5 leaves of basil, chopped finely (or use any other savory herb on hand)
salt and pepper
Cut cauliflower into small florets. Steam the cauliflower for 20 to 25 minutes, until it is really soft. Cut turnips into 1/2 inch cubes. Boil turnips 20 minutes. Combine turnips and cauliflower and mash them up with the oil, salt and pepper. Add basil.