We used up our share of boc choi a few nights ago by making a batch of egg rolls from the recipe on this website. They are so simple to make and my family loves them! We each have our own favorite toppings, mine is chevre goat cheese mixed with this sweet hot mustard. My son likes ketchup (he's only 7). Boc choi is only available during these first weeks of the season as the flea beetles really like to eat them too. (Flea beetles thrive in the heat which makes it difficult to grown Asian greens beyond the cooler Spring weather.) When it's cooked up this way you would never know there were little holes in the leaves.