From long time CSA members Jim & Amy
We took the cabbage leaves wrap one step (or two) further.
We cooked up a batch of brown rice and added it to finely chopped yellow summer squash, onion, different seasonings, and sauteed in garlic infused olive oil.
Scooped that mixture into the cabbage leaves and rolled them up.
We then steamed them in our Instant Pot pressure cooker for 3 minutes.
They were yummy! Our teenager even liked them! :)
Changes we will make in the next batch are additional seasonings and more veggies. We want to try adding some diced/shredded chicken, too. This batch was kinda bland (I was in a hurry), but adding some salsa on top of them before eating helped greatly!