Zucchini Bites

A recipe from Martha, long time CSA member.

Zucchini Tomato Bites

5 small-medium size zucchini cut into 1/2 inch slices 

4 oz. Gorgonzola cheese crumbled and chilled.       

1 pint cherry tomatoes thinly sliced                           

Fresh basil                                                              

Fresh ground pepper to taste                                       

6 oz Parmesan finely grated.                                        

                                                                                                                   

Line baking sheet with parchment.  Scoop out the center of each zucchini slice carefully with melon baller, creating a shell that resembles a bowl.  Fill each with 1/2 tsp gorgonzola.  Top each with 1 tomato slice and basil (small leaf).  Sprinkle with parmensan.  Bake at 400 deg. for 5-7 minutes but do not let it brown, just melt cheese.  You may prepare several hours in advance and store, covered in refrig. Bake just before serving.

Makes 50-60 appetizers. Enjoy!