From Linda, one of our long time CSA members.
Garlic Scape Salad Dressing (from about.com)
Yield: 1 Cup
Ingredients:
- 2 garlic scapes, coarsely chopped
- 2 green onions, coarsely chopped
- 1 teaspoon honey
- 2 teaspoons Dijon mustard or similar brown mustard
- 4 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- dash salt
- 1/8 teaspoon fresh ground black pepper
- 1/2 cup extra virgin olive oil
Preparation:
Makes 1 cup.
Thank you for posting this recipe. I like most of the salad. It is so easy to make.
Posted by: wedding catering los angeles | July 21, 2011 at 01:02 AM