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February 01, 2008

The Politics of Farming: An Agrarian Perspective

by Shain Saberon

Am I a dreamer and a fool because I dare to believe good farming can save our country?  I have been told by many, “You work too hard, too long, for too little," and "Our country and its people are too far gone down the industrial path for you to stop it now.”   I fully understand that industrialism and the corporatists have a lot of momentum.  However, Lynn Miller, the editor of The Small Farmers‘ Journal, recently shared a perspective that eliminated my pessimism.  His thoughts give me hope.

The more farms we have, the greater the opportunity of success for each.  The landscape will heal, the countryside will welcome the return of vibrant small farm communities, the economy will strengthen, the capacity to feed people will increase in quantity and health, the immune systems of an ever growing number of people will improve, governments will move offshore, the moral base will once again rise up from the truths of actual working, and the ranks of the hungry will shrink day by day.

This is a big boast—improved national ecology, economy, nutrition, health, and morality.  Both historical accounts and mounting agricultural research support Miller’s proposal.  With the passing of time I am certain his perspective will been seen as undeniably true.  I believe history will judge us according to how soon and to what degree we understood and acted upon this ideal.

Millers’ model is nothing new.  Thomas Jefferson argued, financed, negotiated, and legislated this very idea.  It is known as the agrarian view, and it stretches far beyond our shortsighted material horizons.  Unfortunately, the narcotic of greed fueled by the radical industrial practice of extracting and mining local goods and services, in other words, the practice of globalization as implemented by supranational corporations, has prevailed and taken us to the brink.  As a result, we now face a convergence of nutritional, ecological, economical, political, and moral crisis.

Where am I going with all this?  Follow me to a very different political perspective; one I hope you will take with you through our 2008 election cycle.  Friends please understand this—from an agrarian point of view both the Republican and Democratic parties have failed small family farms, businesses, and our respective communities.  For evidence, consider how our elected politicians have cast their votes for a global economy.  Their endorsements (of NAFTA, GATT, numerous other “free-trade agreements,” and another subsidized farm bill giving yet more corporate welfare to the largest and wealthiest agribusinesses in human history) prove this point.  Their voting records in regards to this critical issue are dismal!  We, the small farmers and producers of life-sustaining goods, simply cannot compete with cheaply, hazardously, irresponsibly, and immorally produced foods and products forced upon us through slave labor and extractive industrialized processes.  This crime has been perpetrated across borders and oceans to conceal it from our sight.  What is our government’s crime? Outsourcing!  And inasmuch as we are the government, we share the blame.

I concede that our adversaries—in this instance the supranational corporate globalists who have destroyed our health, land, souls, and nation—have the upper hand.  So, what can we do?  Consider and act on the following plan to take back our communities and country:

I.    Educate yourself.  Visit websites like Cornucopia, The Rodale InstituteThe Farm and Ranch Freedom Alliance,  and Slow Food.  Also, read the works of Thomas Jefferson, Wendell Berry, Joel Salatin, Michael Pollen, Barbra Kingsolver, Sir Albert Howard, Robert Rodale, Rudolph Steiner and Lynn Miller.  In their words reside the seeds for change.

Thomas Jefferson:  read his original letters found on line at The Library of Congress by clicking here.

Wendell Berry:  read The Unsettling of America, Home Economics, Citizenship Papers, Another Turn of The Crank, and The Gift of Good Land.

Joel Salatin:  read Holy Cows and Hog Heaven.

Michael Pollen:  read The Omnivores Dilemma and In Defense of Food.

Barbara Kingsolver:  read Small Wonders and Vegetable, Animal, Miracle.

Sir Albert Howard:  read An Agricultural Testament and The Soul of Soil.

Robert Rodale:  read Save Three Lives.

Rudolph Steiner:  read The Rudolph Steiner Archive online here.

Lynn Miller:  read The Small Farmers’ Journal (subscribe or read selected articles online here).

II.    Buy local goods, especially foods, and support local people.  This, above all, has gained the most momentum and has the greatest and most lasting impacts.

III.    Seek out, compliment, support, and when possible vote for the few uncorrupted local and national representatives that support agrarian views.

IV.    Flood your unsympathetic politicians with letters and calls demanding favorable agrarian reforms.  To find them go to this website.

V.    Find, encourage, support, and elect true representatives, especially those more sympathetic to agrarian views (positions that are anti-globalist and supportive of local empowerment, production, self-reliance).

In Another Turn of The Crank, Wendell Berry argues that the only hope we have for turning around our current convergence of crisis is through the power of LOVE.  Specifically, he explains that by caring—about ourselves, each other, local landscapes, the agricultural and natural soils that sustain us, the plants and animals upon which we depend, the air we breath, water we drink, and most of all the communities to which we owe our existence—we will save both ourselves and our world.

With more at risk, arguably greater than at any other time in human history, our choices are becoming increasingly more consequential.  We can choose to ignore our situation or to care and take action.  I choose to care.   

January 04, 2008

Sign up for 2008

Edited on 3/13/08:  All of our 2008 CSA season memberships have been sold.

We are excited to start sign ups for our 2008 CSA Season.  We haven't changed our plans much from the way we operated in 2007 so a look through this website will give you an idea of what to expect.  Please contact us if you have any questions.

You can download the various forms you will need right here from the website.  Or contact me directly and I can send a hard copy in the mail.

This is the complete information packet, which includes:  an About Us page, Application Form, and a 2008 Season Produce Schedule.  Download 08CSAInformation.doc

If you are interested in joining our Workshare Program, please contact us directly, and the Workshare Contract can be downloaded here.  Download 08WorkshareContract.doc

I have set up a PayPal account for any who would like to pay for their membership over the internet, including those who wish to pay by credit card.  This link is only set up to accept payment for the entire membership ($525) + a fee ($15.50) PayPal charges to make this credit card transaction.  If you pay by PayPal, please email me with your contact information (name, mailing address, and phone #) and it will not be necessary for you to send a sign up form in the mail.

Edited on 3/13/08:  PayPal link has been deleted.

I urge those who are interested in a CSA membership to sign up ASAP.  We anticipate memberships to fill up quickly, especially for those wanting their shares delivered to Jackson.

More to come...  Tara

October 24, 2007

CSA Newsletter - Week #21

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Thank you for a wonderful 2007 farm season!

As the end of this farming season falls upon us (along with the snow), I have spent much time reflecting and considering a question I am always asked "Are you glad it's over?"  No, I'm not "glad".  But I am looking forward to spending some time on new projects, cleaning the house, fixing that leaking sink, baking bread again, volunteering in my son's classroom, and maybe even sleeping in a few times.

I've had a song on my mind the past few days which sums up the way I feel about farming.  (Let me first confess to you that I like a wide variety of music which I often sing out loud to annoy my husband and embarrass my children.)  The song is from the 1970's, "Thank you for the Music" by ABBA.  Now you are either 1) laughing, 2) have no clue what I'm talking about, or 3) recalling the lyrics to yourself and wondering how in the world I can relate this song to farming.

I'm going to take liberties here and replace a few of the words to the chorus:

So I say
Thank you for the farming, the work we're doing
Thanks for all the joy it's bringing
Who can live without it, I ask in all honesty
What would life be?
Without this way of life, what are we?
So I say thank you for the farming
For giving it to me

There it is folks.  That's how I feel these past few days.   Cheesy, but true!

THIS IS YOUR LAST CSA FOOD DELIVERY FOR THE YEAR!

Your share will include:

Red Onions
Carrots
Beets
Leeks
Scallions
Red Norland Potatoes
Garlic

The garlic you are getting this week is the leftovers from what we put aside to plant.  It is a little beat up, but it tastes just as good as the "pretty" garlic we sell. 

Please continue to check back to the website for more farm updates and information on joining the CSA next year.  I will also be sending out an email notice as we get more organized. 

Enjoy!  :)  Tara

October 17, 2007

CSA Newsletter - Week #20

This past weekend our family took a little "vacation" and drove to Montana to pick up a new addition to the farm.
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This is Duke.  He is an English Shepherd.  He will have jobs to do here on the farm, but for now he is taking it easy. 

This week your share will include:

Salad Mix
Yellow and Red Onions
Carrots
Chioggia Beets
Tomatoes
Red Norland Potatoes
Scallions

We finally pulled up the last of the yellow onions.  I recommend you make something yummy, like French Onion Soup.

Next week will be our last week for the CSA.  I have bitter/sweet feelings about the end of the season.  I'm getting tired and the weather is turning cold, but I sure will miss seeing the good people associated with this farm each week.  Thank you for your support. 

October 10, 2007

CSA Newsletter - Week #19

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Above is a photo of a bushel of separated garlic.  Over the past week, we planted approximately 6 of these big baskets out field #1.  Each clove of garlic, one at a time, for a total of twenty five 150' rows.  Whew!  I'm so happy that this job is done that I don't even feel like complaining about the few inches of snow we received on Saturday and Sunday.  But I do have to mention it only to give you a good reason why your vegetable share is a little less than I'd like this week.

It went a little like this:  Friday - planted most of the day, Saturday - planted until about noon when the snow really started coming down and the temperatures dropped, Sunday - snow and lots of mud, Monday - the snow was all melted but the ground was way too muddy to plant, Tuesday - we got the last 9 rows and MISSION ACCOMPLISHED!

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Thank you so much to those who came to help.  This is a big job and we are so very appreciative of your effort and hard work.  And an extra big THANKS goes to Cal.  Here is the man of the week!  He came up with an idea and then built a tool to speed up our planting process. 

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Here is the tool that he welded together, with thick metal "prongs" at the correct spacing and depth, to make the holes we plant the garlic cloves in.  Cal would go up and down the rows, making holes next to the previously laid out drip tape, and then we'd come along and put in the garlic.  I've got ideas already for next year when we go to transplant the onions and leeks. 

This week your share will include:  I'm not entirely sure just yet.  Like I mentioned above, we didn't get the garlic done until Tuesday, which took out a full day of harvesting for the CSA.  Sorry folks.

So far, we've got the carrots, potatoes and a nice variety of peppers ready.  I'm hoping tomorrow to get you another large bag of tomatoes, leeks, and either scallions or onions (two out of three ain't bad).  This all depends on how many workers are able to come help.

As for a farm update:  The tomatoes haven't died off just yet, but they are showing signs of stress from the cold temperatures we've been having at night.  The peppers still look good and are finally starting to change colors.  The salad?  The new rows Shain planted about a month ago are growing, but the greens are still very small.  Maybe next week.  Carrots, beets and other things growing underground are patiently waiting for us to dig them up for you next week.  Otherwise, it is starting to be clean up time on the farm.  Lots of work to get the fields cleaned up and composted for the cycle to start all over next spring.

Enjoy!  Tara

Almost forgot, I put another great soup recipe on the blog this week.  It is called Steak Soup.  It is fabulous!  A new favorite of mine.

October 03, 2007

CSA Newsletter - Week #18

It's that time of the year when the rate of the growth for the crops has really slowed down, due to shorter days, cooler temperatures, and lower light levels.  Each year Shain anticipates this reality and plants accordingly earlier in the season to ensure a continued harvest through October.  He is always thinking ahead. 
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This is the East side of field #1, which was previously home to 150' rows of peas, salad, kale, zucchini and squash.  Most of it is cleared out now and spread over with a new layer of compost to make room for a fall planting of garlic. Each year we swear there must be an easier way of doing this, but I usually revert back to the basics of crawling down the rows on my knees, pushing each individual clove 2 inches down into the soil at 4 inch intervals, and then tucking the dirt back down around it.  By the time this coming weekend is over we will have planted about 10,000 garlic cloves for next year's harvest.

This week your share will include:

  • Salad Mix
  • Carrots
  • Peppers - a variety of all the types we are growing.  We've been hoping the peppers would have change colors by now, but it hasn't happened yet so you are getting them a little less mature which usually just means less heat.
  • Red Norland Potatoes
  • Leeks
  • Beets
  • Onions

We have experienced some very cold nights over the past week, with temperatures dipping down into the 20's.  On nights like these, we do whatever we can to help pull the tomatoes and peppers through.  The peppers are now getting 3 or 4 layers of row covers each night and there is a heater out in the greenhouse with the tomatoes.  But with these cold nights, it is touch and go.  We can only do so much and then Mother Nature decides the rest.  My job is to not get to upset about it.

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Hope you are enjoying the onions.  This has been an incredible year for onions, our best ever.   Sorry if you can't keep up with the quantity we are sending out each week.  Spread the "love" around a little with your neighbors.

Enjoy!  :)  Tara

September 26, 2007

CSA Newsletter - Week #17

I love watching the colors change across the mountain-side behind our farm, from shades of green to red, orange, and yellow.  It is a beautiful time of the year.  Closer to home, there aren't many colors left to enjoy through the rows of crops, from greens and reds to shades of brown.  I'm hoping that touch of WHITE I saw on the mountains Monday won't come back again for a few more weeks. 

...<*<
POTATO LOVE >*>...

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Found another interesting veggie shape on the farm this week that I couldn't resist taking a picture of.  This photo is dedicated to the romantics out there.  You know who you are.

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Last Friday, Mr. Hathaway's class from Afton Elementary School came to visit the farm.  (That's my son Eli on the right in the green striped T-shirt.)   They had a good time learning about things like making compost, why we use row covers and greenhouses, feeding pigs, and milking goats.  We also dug up a short row of potatoes, picked tomatoes and washed up as many carrots as they wanted to eat.  FYI:  (In the photo above) No, the kids are not giving you the "thumbs-up" sign, they are showing you their yummy carrots. 

This week your share will include:

French Fillet Beans - last of the season
Red Onions
Sweet Yellow Onions
Bulgarian Chile Peppers
Pimento Peppers
Red Norland Potatoes
Parsley
Scallions
Salad
Assortment of Tomatoes

Have a good week.  Enjoy!  :)  Tara

September 19, 2007

CSA Newsletter - Week #16

I posted a new recipe this week for Ministrone.  You can find most of the ingredients from the veggies you are getting from the farm.  I think it will be a good way to use up any extra produce you have in the fridge.  I can personally verify that the results are wonderful.

This week your share will include:

  • Red Onion
  • Yellow Sweet Onion
  • Cucumber and/or Squash and/or Zucchini - not enough for everyone to get one of each, but enough to give one or two to each member
  • Leeks
  • Tomatoes
  • Chile Peppers - Peruvian and Black Czech
  • Yukon Gold Potatoes
  • Basil - the last, not in the best of shape (from the cold) but will still make good pesto
  • Beets

Another idea for the basil is to wash it and then put as much as you can in a small jar with a tight lid (like a jelly jar, half-pint jar, or baby food jar).  Then pour extra virgin olive oil over the basil.  Tightly close the lid and put in your fridge for at least 3 weeks.  Then use the olive oil for cooking.  The flavor will be incredible.

Salad?  The rows we were cutting off got "ugly" before it's time, due to the frost we got last week and an infestation of bugs.  The new plantings aren't growing very quickly, but the leaves look good and I don't see many bugs.  I'm fairly confident it will be ready next week. 

This week I recommend cooking up a batch of Leek and Potato Soup.  It is one of our family favorites.

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What to do with Beets?  ROAST THEM.  In my opinion, once you have them this way, you'll never go back to boiling them again.  This is my recommendation.  Wash beets and cut of stem and root "tail".  Cut into bite sized pieces.  Spread on a baking sheet and drizzle with olive oil.  Bake in the oven at 400', stirring around every 10 to 15 minutes, until tender enough to poke with a fork.  Removing the skins is not necessary.  Serve immediately or cool completely and serve cold (nice with a salad).   

September 12, 2007

CSA Newsletter - Week #15

In 1997, we moved to Star Valley, away from friends and family.  Being away from family has it's benefits, like not having to go to EVERY baby shower and wedding for EVERY cousin, second-cousin, or my mother's cousin's daughter's bridal shower, etc.  (Sorry Mom).  But having all our family at least 3 hours drive from here has some draw backs too.  Last week I wished for the support and extra help that comes from family when you get hurt and need some sympathy and time off. 

However, it was impossible to feel this way for long.  Almost immediately, the extra help and concern came pouring in.  I appreciate your kind words and thoughts on my behalf, and for Shain too.  (Lucky guy, he's already back to work, "full steam ahead".)  I am most appreciative of the extra hours so many of the Workshares have been putting in, several of them coming to work extra days as well.  They are incredible people and each week I'm impressed with how much food they help harvest from this farm.  I still miss my family, but it has occurred to me lately that there are many folks in this community who are ready and willing to step in when needed.  This farm has given me the opportunity to meet some wonderful people.  Thank you.

Brrrrrrr...  It got cold!

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We experienced some below freezing temperatures this past Sunday and Monday nights.  The photo above shows the damage frost does to a row of zucchini and beans.  (That's a self portrait of me on the right side.)  Shain was out working hard on Sunday night covering crops to protect what he could from the expected cold.  But there comes a point each season when we just have to say "These plants have given us a good harvest and it's time to move on." 

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These lovely peppers will be in your share this week.  Notice the white cover to the right.  They'll be covered every night from now on and uncovered each morning.  We've been holding off on harvesting them because they are supposed to mature to a nice orange color.   Their name is Bulgarian Carrot Chile Pepper, but right now they look more like bananas.  Yesterday Shain did a taste test and decided they have enough kick to start picking now anyways.

This week your share will include:

  • Wax Beans
  • Green Beans
  • Yellow Onion
  • Red Onion
  • Cucumbers - may be the last?
  • Zucchini & Squash - may be the last?  I can't believe they made it through the freeze.
  • Basil
  • Red Norland Potatoes - the first of many weeks to come.
  • Tomatoes

The yellow tomatoes you are getting this week are called Taxi.  They have less acid so the taste is a bit tropical, even fruity.  The red tomatoes are called Bell Star.  They are a paste tomato with more flesh and less juice, good for salsa.  Due to the quantity of tomatoes we harvest each week, it is difficult to pick them all when fully ripened.  Leave firm unripened tomatoes on your counter top and they should be ready to eat in a few days.

Because you are getting more zucchini this week, I went ahead and added a few zucchini recipes to this website.  Go to the recipe link on the right side of this blog and you should find them.

If you've been looking for an excuse to come visit the farm, Shain will be digging potatoes all day Saturday.  Stop by for an old-fashioned farm experience.  Do your kids know where potatoes come from?

Enjoy!  :)  Tara

September 05, 2007

CSA Newsletter - Week #14

Hello again to you all.  Hope you had a nice holiday.

The good news:  Thankfully the temperatures have stayed warm enough this past week to give us a good crop of outside (meaning out of the greenhouse) green beans.

This week your share will include:

Green Beans
Red Onion
Salad Mix
Cucumbers
Tomatoes

Your share is a bit light this week as a result of some inconvenient circumstances (see "bad news" below).  This will give you a chance to get caught up on any produce still hanging around in your frige.

The bad news:  My back has rebelled (all on its own, I assure you, I had nothing to do with it) and I am not supposed to be working.  Well, not working that hard, or lifting heavy objects.  Is that really a possibility with all of this food to bring in?  This week's farm yield will be brought to you by our dedicated Workshares, of few of whom wouldn't let me pick a bean on Tuesday if I tried. 

Bad  news #2:  we had every intention of digging up some potatoes for your share this week.  Mother Nature did not cooperate with this plan and dumped some major rain out our way.  Digging potatoes out of the mud is NOT the way to go.  Next week...

Sorry, no pictures this week, and no recipes.  Shain and I are wiped out and becoming better acquainted with our local Chiropractor.  A few lighter days of work and some extra sleep should get us back into the groove. 

**Please recycle/return the mesh bags that will be coming to you over the next several weeks (with your tomatoes, garlic, potatoes and peppers).  We can use them over and over again if they aren't ripped open.