Farmers Market Information

About Us:  The Saberon family has been growing produce in Star Valley for 4 years.  Although our farm has had much success supplying fresh produce to area restaurants, grocery stores, and to our community supported agriculture (CSA) members, selling our produce at the Jackson Hole Farmer’s Market has been one of our greatest successes.  With four years of farmers' markets behind us, we are truly proud that we are able to build community through a local food network. We look forward to seeing those who have supported us over the years again in 2007.

What Do We Provide? Whether you support our farm through CSA membership, the farmer’s market, a specialty grocer, or gourmet restaurant, you receive our personal commitment to provide you with a season’s worth of chemical free, naturally grown, nutritious produce that is beyond organic. We have chosen not to participate in the government’s organic certification program for ethical reasons; instead, we offer our personal pledge to practice farming methods we regard as beyond organic.

When Is Our Produce Available? If tradition holds, the Jackson Hole Farmer’s Market will be held from approximately July 10th through September 10th.

Why Should You Purchase From us at The Farmers' Market? For most of us our taste buds can answer this one, but there are other important reasons to food from us.  Locally grown food tastes better, is healthier for you, better for the planet, and better for our communities.  For many families, it is more satisfying to receive produce from a local grower than purchase food from a supermarket that is weeks old and has been transported hundreds if not thousands of miles to the store from where it is to be purchased.  We encourage and welcome our customers see where and how their food is grown.  You are welcome to take a tour at any time.  Just call us and let us know when you plan to visit.

What are others saying?

• “Thank you so much for giving us the opportunity for good clean food.”

• “Thank you for all your hard work.  The veggies were so clean, fresh and beautiful.”

• “I think everything is great.  The veggies are great.  Love the variety

• “I wish you were closer so that I could help you on the farm.  I think it’d be great.”

• “Thank you, thank you, we eat so well when we have your produce and I love it.”

• “Overall I really think you are doing a wonderful service and I was glad I had an opportunity to share in the benefits…  We get the freshest, tastiest, most nutritious veggies available.”

• “Your packaging is terrific, by the way.  It’s amazing to get the food already cleaned!  Wow.”

• “The variety you are able to provide boggles my mind.  I love it…”

EverGreen Farm and CSA 2007 Season Farmers' Market Produce Schedule
(More than 30 varieties)

Basil , July-August
Beans, fillet and wax-, July-August
Beets (three varieties-table, golden, Chioggia), July-September
Carrots (several varieties-Parisian, yellow, and traditional, baby and big), July-September
Chard (Bright Lights Swiss Chard), July
Cilantro, July-August
Cucumbers , July-September
Dill , July-August
Garlic (scapes, fresh, cured), scapes and fresh in July, cured in August
Salad Greens (multiple varieties), July-September
Kale , July
Leeks, September
Onions (red and yellow), August-September
Parsley, July-September
Peas (snap, show, shell), July-August
Bell Peppers (green and red), August-September
Hot Peppers, August-September
Potatoes (several varieties) September-October
Scallions, July-September
Shallots, August
Spinach, July
Patty Pan Squash (baby and big), August-September
Summer Squash (baby and big), August-September
Tomatoes (several varieties-heirloom, cherry, yellow, organge, early red), July-September
Zucchini, August-September

Please understand that due to the nature of farming in a volatile climate like ours, the variety, quality and quantity of produce we offer may vary.  However, rest assured that we will do our best provide the highest quality of the varieties and quantities listed above.

2007 Trial Varieties:  Cantaloupe, New Heirloom Tomato Varieties, Heirloom and Fingerling Potatoe Varieties, Pimento Peppers, Japanese Turnips, Golden Beets, and more!