- Red Onions
- Golden Beets
- Zucchini or Squash - last of the season
- Cilantro - last of the season
- Salad Mix - last of the season
- Bell Pepper
- Hungarian Pepper
- Yukon Gold Potatoes
As you can see from the list above, we are slowly going through the last of some crops. I'm pretty amazed the leafy greens lasted this long, especially since they were growing outside. We are happy about the cilantro because it means we can make a few more batches of Shain' incredible salsa. I'm a little sad about the zucchini and squash coming to an end because it usually signifies summer is finally over.
We dug up the Yukon Gold potatoes last Saturday. They usually out produce the Red Norland potato plants, but not this year. The yield was down significantly. There will only be enough Yukon Gold potatoes to give to the CSA one more time.
Can you feel the hard work, love and positive energy that goes into this produce we are growing for you? That may sound crazy to some, but I can feel it. It's so much more than great taste. This food is alive and I'm so glad my senses are accute enough to notice when I eat it. When I eat dead foods (I confess to eating store bought, processed food on occassion), there is a noticeable difference. This is anohter reason why I am happy to be a farmer, your farmer.
Have a great week and ENJOY your veggies! (I mean that! Sincerely.)