EverGreen Farm

2012 CSA Sign Up Information

EverGreen Farm 2012 CSA memberships are now available for purchase.

Shares will be sold on a first-come, first-serve basis.  Membership availability will be updated on this website.  We encourage you to sign up ASAP. 

The cost for a membership will remain at $550.  A minimum payment of $200 will reserve your membership.  All final payments are due by April 1, 2012.

Our goal for this season is to begin delivering produce the first part of May and go through the end of October. 

For more detailed information about EverGreen Farm and how our CSA operates, please refer to our 2012 CSA Sign-up Form or contact us directly.

How to sign up:

1. Download a copy of our 2012 CSA Sign-up Form.  Read it carefully.
2. Complete the contact information page. 
3. Enclose your partial or full payment and mail in your paperwork. 

Click here to Download our 2012 CSA Sign Up Form

EverGreen Farm also has a Workshare Program for people who are interested in helping on our farm in lieu of paying for a CSA membership.  This is for folks who enjoy gardening and will literally work for food.

How to Apply for a Workshare position:

1. Download a copy of our 2012 Workshare contract and read it carefully.
2. Also download and read the 2012 CSA Sign Up Sheet.
3. Complete the application page of the contract and return by mail.

Click here to Download our 2012 Workshare Contract

If you would like to pay for your CSA share with a debit or credit card, arrangements can be made through PayPal.  Please contact me individually.

Thank you,

Tara Saberon

Making plans for 2012

We hope you are all well and had a nice holiday season.  Our family has slowed back into a routine again, and it's time for me to start putting together all the details for our 2012 CSA season.  I'm craving fresh produce already!

At the end of our CSA season last year I hinted there would be some major changes made with our farm operation.  The decision making process has been very difficult.  We have gone back and forth on how to best accomplish our goals, how to remain true to our ideals, and most of all how to maintain our personal health, well being, and happiness.  The truth is, we have been working too hard.  Too much physical labor.  Too many long days.  This took a toll on me personally and on our family.  We've been searching for a way to operate the farm that still accomplishes great things, but respects our desire for a balanced life.

Our decision is to stop selling produce at the Jackson Farmers Market and focus our efforts on running a great CSA.  We will be expanding the size of our CSA in 2012 which will help offset some of the loss of income we've been earning through selling at the farmers market. 

What this will mean for our 2012 CSA members?

• We truly anticipate that our 2012 CSA season will be the best its ever been.  Why?  Greenhouses!  Growing in greenhouses has proven to be key in growing an abundance of high quality produce.  EverGreen Farm has 7 permanent structure greenhouses!  This space can now be dedicated to growing food exclusively for our CSA (and a few small local accounts).  We are really excited about this extra space and the new options available for planting and growing this coming season.

• With less farm income, we are watching our expenses more closely than before.  The cost of seeds and supplies continue to go up every year but we feel there are things we can do to keep expenses down.  We have reviewed our costs for the coming season, established a fair amount we'd like to receive for our labors, and determined the amount of income the farm needs to generate this coming year.  With the exception of transportation, our budget can be met without any increase in membership fees.  In years past, the CSA delivery expenses were absorbed into the business because it was rather easy to offset the difference with farmers market sales.  This will no longer be the case. 

We feel we have two options for addressing the cost of transporting the weekly shares to the Jackson and lower Star Valley.

1.  For the past several years, we've had arrangements with CSA members to help deliver the weekly shares as they've commuted back and forth from Jackson and Alpine for work.  Unfortunately, these people are no longer able to help.  We consider this to be the best option for keeping transportation costs low.  It's a win-win-win for us, the delivery person, and for CSA members.  We would love to set up some type of similar arrangements in 2012, but have yet to find any interest.  We are seeking an individual (or group of individuals), with a larger type of vehicle (a van or truck with an enclosed and empty bed), who is available to drive produce to the pick-up locations each week of the CSA season (May through October) in exchange for produce.  We will continue to make efforts on our end to solicit this help, but are limited in our resources and contacts.  This is one way our CSA members can step in to help the farm and help keep your costs down as well.

UPDATE:  Looks like we've found ourselves a delivery person!  Yahoo!

2.  The second option is to add a one time, upfront delivery fee of $50 for CSA shares being delivered to Jackson and a $25 delivery fee for shares going to the Lower Valley.  (These fees will barely cover the price of gas for us to drive the food to these locations each week throughout the season.)  We still feel this is a fair and reasonable price for the quantity and quality of food you will receive. 

We would love some feedback on these options.  Any suggestions?  Does the idea of an additional delivery fee have any impact on your decision to purchase a 2012 CSA share?  Are these options reasonable?  Unreasonable?

We are looking forward to a great season!  Feel free to start talking us up amongst your friends, family and neighbors.  Sign up information will be posted here on this website soon.

Sincerely,

Tara Saberon

EverGreen Farm

Some of my favorite quotes from this past season:

"I want you to know that I have used all of the CSAs in the area and find your produce and pick up the best by far.  The variety of veggies, length of the season, and weekly newsletters are above and beyond what the others offer."

"...wanted to let you know one of the benefits I have noticed with EverGreen produce is that [it] lasts much longer.  It makes me realize that the 'fresh' produce I bought at the grocery store was probably over a week old when I bought it.  Keep up the good work."

"I am very impressed with your offerings.  You do good farming - a high compliment from and old Illinois farm girl!!"

2012

As I mentioned in my last CSA newsletter, we will be reducing the size of our farm operation in 2012.  Over the past month we have been going back and forth on what aspects of the business to keep, revise or cut out entirely.  This process is still on going, but we have made one very big decision.  EverGreen Farm will continue running a fabulous CSA program again in 2012.  We are still working on the details but we expect things to remain much the same as last season.  Please contact me if you have any questions.  I will update this blog as more information is available.  Memberships will go on sale in January 2012.

CSA Newsletter, Week #24

THIS IS YOUR LAST CSA DELIVERY FOR THE 2011 SEASON.

In your share:

• Salad Mix
• Carrots*
• Leeks*
• Beets - sorry, they still need to be washed*
• Yukon Gold Potatoes
• Fennel*
• Tomoatoes, allow the green tomatoes to ripen on your counter top
• Peppers - whats left of them (Hugarian Wax and/or Bell)
• Italian Parsley, also needs to be washed*
• Onions*

*So some items in your share are dirty and you will need to wash them yourself.  On the positive side, the beets and onions store better when dirty.  SORRY, it was either some unwashed food items this week, or less food.  We washed the salad as usual, because it was the priority.  This meant less time to wash everything else.  Plus it's darn cold here on harvest mornings and sticking our hands in cold water for several hours is not healthy.  :)

This week's share is brought to you by our wonderful friends and farm helpers Joyce & Vern, with the assistance of our regular crew of amazing workshares.  I've been unable to do farm work for a little over a week now and these people have really gone the extra mile to continue harvesting a bounty of food for you.  (I'm fine, just pushed myself too hard trying to be SuperFarmerGirl.)  I am deeply grateful for people who are willing to step in and cover my responsibilities.

The Tuesday Ladies putting together your bags of salad mix.

I would also like to thank those who have come on a regular basis these past 6 months to help on the farm.  THANK YOU to Nan, Julie, Kathy, Terri, Mary, Bob & Alice, Andy, Bree & Barry, Greg, Derek, and Beth & Steve.  This CSA could not operate without the work and efforts of these good people.  Thank you also to Doreen who drives a load of produce up to Jackson for us every week.  Many times t's been a bugger to get all that food into as few coolers as possible to fit into her vehicle, but we did it.  I know how hard it's been for her to unload all those coolers because I had to load them there to begin with.  We also appreciate Sharolyn and Brigette for being our pick-up site hosts.  I'm very glad to say we had very few problems with pick ups this year and I know it's because these ladies are taking care of their end so it's smoother for me on my end.  And lastly, we thank YOU for supporting us and being members of EverGreen Farm's CSA.  We've worked very hard for you and feel like this has been our best CSA season in the many years we've been farming.

This past week we finished up the garlic planting by covering the rows with straw.  Shain says there are over 7,000 garlic cloves planted in rows.  It feels so good the have this large project behind us and I am already looking forward to seeing the garlic's tiny green shoots coming out of the soil in the Spring. 

The weather has been very favorable for accomplishing a lot of our end of the year goals.  This past Saturday was a perfect day to get the greenhouses recovered.  Here is greenhouse 1 with it's new plastic covering. 

This is greenhouse 2 waiting for it's new cover that will go on this coming Saturday.  These two greenhouses will be the first to be planted with early season, cool weather crops in the Spring of 2012, usually while there are still several feet of snow on the ground.

As the season draws to a close, we find ourselves looking back and evaluating what went well, what didn't work, what needs to change and many other variables that go into our farm (which has a huge impact on our family).  I will be honest, 2011 has been a difficult year for us.  We've dealt with many challenges, one big one after another.  (Yeah, another reason my body is in open rebellion right now.)  And despite the hard times, we look back and are very pleased with the overall outcome.  We worked hard, pulled through, accomplished alot, and did an amazing job!  We really WANT to keep the farm plan the same as it was this year; however, Shain and I have realized and firmly decided it has been too much for us.  We can not set ourselves up to repeat this pattern of struggle over and over again.  Somethings need to change.  Which means there will be changes with EverGreen Farm.  We will still farm the way we do, still grow great tasting, organic produce but we will do this by honoring our personal limitations and finding balance within more reasonable expectations.  We are cutting back somewhere, somehow so we personally are not bearing the majority of the time and physical labor it takes to run a farm this size.  Many ideas have been presented and several options are on the table.  We aren't making any big decisions right now.  We need some time and distance from the farm season to find wisdom and not react from emotion.  I will keep this blog updated with our plans for the future. 

Thank you for a great year.  It was a GREAT year!  We are very happy with the way our efforts have been able to reach out and bless the lives of so many people.

Sincerely,

Tara (& Farmer Shain)

CSA Newsletter, Week #23

In your share this week:

• Carrots
• Salad Mix
• Onions
• Leeks
• Beets (some are getting golden, others red)
• Tomatoes
• Hungarian Wax Peppers
• A few cloves of German Extra Hardy Garlic left over from planting
• Yukon Gold Potatoes
• Zucchini
• Italian Parsley
• Fennel 

Please be understanding when some of your produce isn't as perfectly clean as you are used to.  Our harvest mornings are very cold which makes washing produce quite difficult, painful even.  We do most of the dirt removal, but are leaving some of the final cleaning now to you.  (Except for the salad.  We are still spending extra time on the salad.  Because we like you.)  You will also notice some produce is looking a little less than ideal.  That's because it's almost the end of OCTOBER.  Let's face it, some things are showing signs of the snow and rain we've received, or from the hard freezes we get at night.  It's not summer anymore that's for sure.

Our big garlic planting project was the main focus of this past week.  We started breaking up the garlic on Wednesday afternoon and finished planting all our rows by about noon on Saturday.  *Huge Sigh*  We planted 11 rows in total, each about 200 feet long.  That's a lot of garlic.  Enough for our 2012 CSA shares, to sell, and with enough to re-plant for 2013.  We plan on mulching the long rows this week with a loose layer of straw.  We did this last year as an extra precaution to protect our expensive investment in new, healthy seed stock.  We are quite pleased with the results of this years crop and don't dare do it any differently, just in case.

This year's garlic planting was particularly challenging because we are very limited to where it can be planted.  As I've mentioned before, our past crops of garlic were affected by a virus which finally took a fatal toll in 2010.  This virus remains in the soil of where the garlic was grown and will remain there for many years.  Only time and aggressive cover cropping will cleanse the virus from the soil.  (We can plant other crops there, just not garlic.)  There is only one section of the farm where we haven't ever planted garlic.  It is the newest of all our fields.  The least prepared field.  The back field with the most rocks, weeds, and compacted soil.  Not a good combination, but its what we have.  The garlic will grow fine, it will just be extra work from last weekends planting stage to next year's harvest.  And yeah, a lot of weeding.  And all because WE LOVE GARLIC.

We are moving into clean up mode here on the farm.  It is our goal to have greenhouse 2 cleaned out by the end of the week.  Then moving onto another, and another.  We are also walking through feilds, pulling up dead plants and drip tape, gathering garden staples, etc.   The pigs are enjoying extra piles of old crops and turning them into a heaping pile of compost. 

We have two other BIG projects in the works.  First, the guys have started building our newest greenhouse.  It will be another hoop house just like the style we put into use this past season.  Because of it's location it will be known as greenhouse 4 and we'll be renumbering all our greenhouses, again.   The other project is that we will be putting new plastic over greehouses 1 & 2.  Greenhouse 1 was our very first greenhouse.  It is 10 years old and still has it's original plastic covering.  These buildings have been through a lot over the years, including:  our own mistakes or carelessness (we'll just call it our "learning curve"), windstorms, mishaps with tractors, and a severe hail storm which put thousands of small dents in the plastic that are still visible these many years later on a sunny day.  We hope all these projects go smoothly and that the weather holds out so it call all get done.

One week to go.  Next week, Tuesday, October 25th will be our last CSA delivery of the 2011 season.

Have a great week and ENJOY your veggies.

Tara

 

CSA Newsletter, Week #22

In your share this week:

• French Fillet Beans
• Sweet Walla Walla Onions
• Salad Mix
• Leeks
• Red Table Beets
• Red Norland Potatoes
• Tomatoes
• Green Bell Peppers
• Huganrian Wax Peppers
• Cauliflower
• Cucumbers - for Jackson folks (who missed out on something else a few weeks ago)

At this point in the season I will no longer be listing that any certain crop is being given for the last time.  With the change in the weather especially, there are no gaurantees with anything.  Each week brings new circumstances and I find myself adjusting our harvest plans often based on the weather, time, workers, and the overal quantity or quality of individual crops.  We still have a wide variety of crops available to harvest and will do our best to give an abundance of vegetables through the end of the month.

Our last CSA delivery for the season will be on Tuesday, October 25th.

The big news this past week was the SNOW!  We woke to a few inches of snow here on Thursday morning and then I watched it snow quite heavily the rest of the day as I went about getting hoopes and row covers out to help protect the tomatoes, salad and other sensitive crops in the greenhouses.  That night Shain and I had to evaluate our situation to determine what work could/should be done and if there was anything we could harvest in the cold weather to get a jump on the CSA shares for this week.  We opted to harvest all the remaining French fillet beans in greenhouse 2, pulling the plants and tossing them in the pig pen.  The plants were loaded!  Walking around the farm on Friday, the snow was nearly to the top of my work boots, which by my estimations means we had a foot of snow on the ground!  It was a little depressing thinking about all the crops that were frozen or othewise finished off for the season, especially the late rows of peas that had just filled out and were ready to pick a day or two before the snow fell.  There's one thing this farm has taught me, that I can't do everything and sometimes I just need to let go...(but I like peas).

As the season draws to an end, we invite our CSA members to come glean extra produce from the farm.  These are crops which the quantity availalbe is not enough for the CSA, the quality is a little lower than our standards, or the time needed to pick through the crop is no longer practical for our needs.  If this is something you'd be interested in doing, please contact me directly.  People who are not associated with our farm are also welcome to come glean, but will need to exchange labor or pay for the food they harvest.

A few odds and ends:

In a previous newsletter I stated Shain would be planting a fall crop of spinach.  This did not happen.  There wasn't enough space in the greenhouse for spinach and salad, so he asked a few CSA members and opted to go with planting the more popular crop - salad mix. 

Much earlier in the season I mentioned that our leek crop for the year would be very small, if any at all.  We had received a letter from our supplier that they had cancelled out leek order due to nation wide crop failures.  We searched high and low for another source but could not find one.  We ended up planting leeks from seed (instead of the usual transplants) with the hopes they would grow large enough to harvest by the fall.  It was very confusing at the time, because just that week we planted rows of transplants that looked like leeks, but the letter said they had cancelled our leek order.  At this same time, we were also wondering where were the red onions we had ordered.  We guessed the supplier had incorrectly sent us a different variety of white onions instead of the red onions and that must have been what we planted.  About half way through the season both Shain and I kept looking at these rows of "whatevers" (onions, we had guessed).  They looked like leeks.  They were leeks.  Who knows whatever happened to the red onions we ordered.  And the leeks we planted from seed are now barely as big as the transplants we put in earlier this spring. 

I also wrote before that this year we started raising meat birds to sell.  Our plan was to announce their availability for purchase to our CSA members here on this blog just a few weeks before each batch was ready to butcher.  We had no idea we'd receive such a high level of interest.  All the available chickens were reseved well in advance, some even before they came to the farm as chicks.  They were gone before I could even mention it again here.  In an effort to be more organized and fair to our potential customers, we have decided to go to a standard waiting list method of distribution.  If you want chickens, I'll literally put your name down as the next person on the list.  When the chickesn are ready to sell, I'll call the first person, then the next, and go down from there.  We hope to raise more birds next year.  The first 50 birds raised in 2012 are already reserved.

Have a great week and ENJOY your veggies.

Tara

 

 

CSA Newsletter, Week #21

This is going to be very short.  I am sorry.  Short newsletters means I'm very busy at the farm and with family life.  But I know it's really the food that matters most.  So here's the weekly list.

In your share this week:

• Onions
• Golden Beets
• Carrots
• Leeks
• Cauliflower
• Cucumbers
• Zucchini
• Squash
• French Fillet Beans
• Fennel
• Basil
• Salad Mix
• Tomatoes
• Yukon Gold Potatoes

Thanks!  And have a great week!

Tara

CSA Newsletter, Week #20

Sorry this post is coming so late.  I had to leave town rather unexpectedly for a family matter and was not sure what produce would end up being in the shares this week.  So glad to come home and find everything taken care of and that everything was harvested as planned. 

In your share this week:

• Salad Mix
• Sweet Walla Walla Onions
• Carrots
• French Fillet Beans
• Red Norland Potatoes
• Tomatoes
• Bell Pepper - for Jackson people who missed out last week,
• Hungarian Hot Wax Pepper
• Fennel
• Zucchini
• Summer Squash - only for half the CSA, other half next week?
• Cucumber
• Italian Flat Leaf Parsley
• Red Table Beets
• Cauliflower

From the list above you can see the farm is in full harvest mode.  In fact, there are still a few crops we are only beginning to harvest for the first time this season.  There's a lot of food out in our fields and greenhouses and we fully expect this CSA season to go out with full abundant shares.  We are loving this mild, warm fall weather!

We have made a conscious decision to change the way we harvest, clean and package a few of our crops for the rest of the season.  Some veggies, like carrots and onions, can be a quick harvest for the CSA if we take a little less time cleaning and sorting them perfectly.  We think that extra time is better spent towards harvesting more food.  So the onions this week will still have some dirty skins on them.  The carrots will be quickly washed and baged instead of nicely bunched (there will even be a few "ugly" ones in the bag that need extra scrubbing or peeling).  It's a trade off - a little more work needed on the end of the CSA members at home in trade for more produce in your weekly CSA share.  FYI:  We will continue to maintain our high standard of double washing the salad greens.

Other news around the farm:

- Shain is preparing a new section of ground for us to plant next year's garlic crop. 

- Now that the farmers markets are over, we will be able to start working on projects like weeding, cleaning old plants out of the greenhouses, pulling up drip tape, etc. 

- We finally finished digging up all the potatoes.  Shain says the overall yield was good considering the cooler weather we had all season.  Using black plastic mulch (to warm up the soil and block out weeds) was the trick.

Have a great week & ENJOY your veggies!

Tara

CSA Newsletter, Week #19

In your share this week:

• Zucchini or Summer Squash - the plants aren't done yet
• Sweet Onions
• Leeks
• Carrots
• Cabbages - last of the season
• Cauliflower
• Shell Peas
• French Fillet Beans
• Dill
• Tomatoes
• Hugarian Hot Wax Pepper -  
• Green Bell Pepper - only for Afton, Alpine & Smoot.  Jackson next week.
• Yukon Gold Potatoes

This will be a short newsletter so I can be off to make deliveries and get home again to dig potatoes.  A little more than half of the rows were harvested last Saturday before the project was called off due to the ground being too muddy.  We are making another attempt at it this evening.

We are just starting to harvest the peppers this week.  They are coming on slowly.  Usually, the Hugangarina Hot Wax peppers get a little more kick to them as time goes on.  The Bell pepper plants are just putting out a few larger pepper and soon there will be enough for everyone at the same time.

Cabbages are done for the year.  I was thinking back on this crop today.  These cabbage plants were some of the very first transplants put outisde into the greenhouses and here we are getting their last yield this late in the season.  Shain has picked us a good variety!  They aren't meant to grow any larger than a softball and I like the smaller size.  It's a little more manageable for my fridge and for recipes.

Greenhouse #7 was delivered this past week.  It's the first time in all our greenhouse deliveries that the shipping company loaded the 2,000+ lb. containers on a truck with a back-end lifting gate.  For all the other deliveries, we had to unload the shipment one piece at a time.  I can't tell you how happy this made me, and the 4 other men who were here to help.

It's our last farmers market this Saturday, September 24th in Jackson.  We have had a great year at the market and wish to thank the Jackson community for supporting us there. 

Have a great week and ENJOY your veggies!

Tara

CSA Newsletter, Week #18

In your share this week:

• Cucumbers
• Squash and/or Zucchini
• Swiss Chard
• Shell Peas
• Red Norland Potatoes
• Italian Flat Leaf Parsley
• Broccoli, last of the season
• Cauliflower, for members in Smoot, Alpine & Afton
• Tomatoes
• Sweet Onions

Farmer Shain is also the head chef in this home.  He loves to cook and is often thinking of and looking up recipes for our fresh garden produce.  When planning what to harvest for this week's CSA share, he was insistant that if we harvest shell peas we must also dig up some red potatoes.  They go together!  And so they are this week, just so you can make one of his favorite dishes - Creamed Fresh Peas with New Potatoes, recipe here.  Enjoy!

Speaking of potatoes.  This weekend we will start digging up all our potatoes.  This is a HUGE, time consuming project.  We would love your help and encourage you to take this opportunity to come visit and support your farm.  There are even jobs for those with physical limitations.  We will start early Saturday morning and continue until the work is done.  (Please call or email if you can come help.)

The cucumbers, squash and zucchini are starting to tapper off now. (It took me a third look through all the cucumber plants to get enough to for this week's shares.)  These plants have been very fruitful this year and our weekly harvests have been pentiful and somethimes even a little overwhelming.  The pigs have eaten their fair share of the three and it makes me feel much better that they are here to make sure nothing goes to waste.

We've also found a new use for over sized or left over zucchini and cucumbers - target shooting.  No joke.  Just prop one end down in between some rocks, aim, shoot and *splat*.  Sometimes it takes a few extra shots to blow up the bigger zucchini, but a cucumber usually explodes within a shot or two. :)  Shain, myself and others have commented that shooting produce to pieces is quite enjoyable.  (Shain and I use the word "satisfying", an indication that we have both put in a lot of hours on the farm this year.)   In know this may sound completely bizare to some of you, but we do live out in the country on a farm.  Having a few rifles around is a necessary part of life.  This is the first year I've felt inclined to learn how to load and shoot a gun.  And not to brag or anything, but I'm a pretty good shot.

Some exciting news for the farm is that we have ordered another greenhouse - # 7!  I thought we were through buying greenhouses and moving on to building smaller hooped tunnels, but apparently not.  Shain says we need just one more, maybe two.  He has been so impressed with the improved quality we experience growing certain crops in greenhouses and decided it's not worth the fight of trying to grow them outside.  What will this mean for the CSA?  Since Shain is the head farmer here, I can't tell you for sure what he plans to plant inside the new covered space, but I can tell you the CSA will get even better next year.  Just as we are much better this year than last.  However, in an effort to be completely upfront, I should also point out that some of the new greenhouse space will be prioritized for growing crops we take to sell at the farmers market.  Selling higly popular crops as early as possible at the market is how we earn extra funds needed for farm improvements.  But overall, everyone involved in our farm will benefit from this new greenhouse. 

Have a great week and ENJOY your veggies!